Our Cooking Class Menu
- The complate spice paste (Base Genep/Gede)
- Beef rendang (Rendang Daging)
- Chicken Noodle Soup (Soto Ayam)
- Minced Chicken in Banana Leaf (Pepes Ayam)
- Minced Chicken Satay (Sate Lilit Ayam)
- Balinese Salad (Lawar Bali)
- Vegetable Salad in Peanut Sauce (Gado-gado)
- Fried Rice (Nasi Goreng)
- Fried Noodle (Mie Goreng)
- Green Pancakes with Coconut (Dadar Gulung)